Oat meal cookie 
1 cup (226 grams) unsalted butter, room temperature
1 cup (200 grams) granulated white sugar
2/3 cup (140 grams) firmly packed light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1/2 tablespoon light corn syrup (can use honey, golden syrup, or glucose) (optional)
2 cups (260 grams) all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon fine ground coffee (optional)
1 1/2 cups (360 ml) old-fashioned rolled oats
1 1/2 cups (360 ml) semi sweet or bittersweet chocolate chips
1 1/2 cups (360 ml) rice cereal

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