2 whole Chicken- chopped 

15 Buah keluak, soaked for 3 -5 days

10 Shrimp meat blended 

2-3 spoon Tamarind paste, mix with 1 liter water

Salt and sugar to taste

Blend : 

20 Shallots

6 Garlic

10 Candlenuts

3 cm Turmeric

4 slices Galangal

12 Lemon grass (white part)

Dried shrimp paste (belacan)

Dried chilies, soak in hot water and drain.

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